Operation procedure
|
OPERATION AREA |
HPS |
SAIL |
|
Vessel |
||
|
Number of Vessels |
12 |
10 |
|
Owner of Vessels |
HPS |
Private / SAIL |
|
Capacity of Vessels (Shrimp) |
18 tons on ice |
18 tons on ice |
|
Fishing Days Per Vessel Per Trip |
6-8 days |
6-8 days |
|
Fishing Gears And Method |
same |
same |
|
Used Of BRD and TEDS |
using both |
using both |
|
Factory |
||
|
Processing Plant |
own plant |
for the time being HPS |
|
Off Loading of Vessels |
at HPS |
at HPS |
|
Processing |
Peelers |
Peelers |
|
Freezing |
Plate freezing |
Plate freezing |
|
Packaging |
8 x 5 Lbs. in one Master Carton |
8 x 5 Lbs. in one Master Carton |
|
Management |
||
|
Running of the Operation |
Management Team |
Director |